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- этимология
Что (кто) такое PATE - определение
MIXTURE OF COOKED GROUND MEAT AND FAT MINCED INTO A SPREADABLE PASTE
Paté; Pâtés; Pate'; Patés; Brussels pate; Pâte; Meat paste; Pâté en croute; Pâté en croûte; Meat pastes
Pâté
Pâté ( , , ) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac).
pate
WIKIMEDIA DISAMBIGUATION PAGE
['pate?]
¦ noun a rich savoury paste made from finely minced or mashed meat, fish, or other ingredients.
Origin
Fr., from OFr. paste 'pie of seasoned meat'.
pate
WIKIMEDIA DISAMBIGUATION PAGE
[pe?t]
¦ noun archaic or humorous a person's head.
Origin
ME: of unknown origin.
Википедия
Pâté
Pâté (UK: PAT-ay, US: pa(h)-TAY, French: [pɑte] (listen)) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers.
Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling.
Примеры употребления для PATE
1. Liver pate typically contains around 7.3mg per 100g.
2. When he stood up, however, his pate had gone pallid.
3. Pate said the next $45,000 he raised for McCain was the hardest money he ever solicited.
4. His wife, Elisabeth Pate–Cornell, is a professor in management science and engineering at Stanford.
5. Karr first dined on pate, salad, fried king prawn, steamed rice, broccoli and chocolate cake.